According to your location, you will reach the area of Parma approximately at 8.30AM. You will meet Daniela, our local guide and direct descendent of the family that produced the first Culatello di Zibello.
In fact, the first tour is set at a Parmigiano Reggiano producer and operations run early AM only. After the tour at the Parmigiano production, you will be driven to see one of the Castles in the area of lowland Parma. A lunch stop will be organized afterwards where an educational introduction tour of this amazing site will be organized before lunch. In fact this is not just a restaurant but it is the place where Culatello di Zibello was born many years ago. A Culatello di Zibello based tasting lunch will be served right after.
APPROXIMATE LENGHT: 9 hrs on site
At the end of the lunch stop, you will proceed to meet a Balsamic Vinegar producer. You will learn the difference between the real balsamic vinegar and the sauces generally available in the markets sold as “balsamic vinegar”. You will be driven back to your hotel at the end of this incredible day.
UNAVAILABLE DAYS: Mondays and Thursdays
It will be possible to book a visit to these cellars through our APP which is located at www.dreamitaly.vip/winery-bookings and where you can also book a professional driver for this day.
