Sorrento is defined by rhythm—slow, bright, and sensory. This experience translates that rhythm into a hands-on format, combining a focused culinary session with time to absorb the town itself.
What makes it stand out is the flexibility within structure. You choose the direction of the class—traditional cuisine or pizza—then move into an open exploration of Sorrento, creating a day that feels both guided and personal.
The experience begins with a choice between two culinary paths: traditional Sorrento cuisine or a dedicated pizza-making session. Each option offers a different perspective on local food culture.
You move through the preparation process step by step, working directly with ingredients and techniques. The pace is steady, allowing time to understand each phase without feeling rushed.
Once the dishes are complete, you sit down to enjoy them with local wine. The setting is relaxed, emphasizing the connection between preparation and enjoyment.
The second half of the experience opens up. You explore the town independently, moving through main streets, artisan shops, and scenic viewpoints overlooking the Bay of Naples.
• Private guide
• Food tastings
Sorrento is defined by rhythm—slow, bright, and sensory. This experience translates that rhythm into a hands-on format, combining a focused culinary session with time to absorb the town itself.
What makes it stand out is the flexibility within structure. You choose the direction of the class—traditional cuisine or pizza—then move into an open exploration of Sorrento, creating a day that feels both guided and personal.