This experience focuses on origin. Not just wine, not just food—but where both begin. Set in the Chianti countryside, it connects vineyard culture with agricultural life, offering a more complete understanding of how Tuscan flavor is built from the ground up.

What distinguishes it is the sequence: village, winery, farm. You move from history to production to source, ending with a meal that ties everything together. It’s a slower, more grounded interpretation of Chianti—less about labels, more about process.