This experience captures the Amalfi Coast through two key elements: food and atmosphere. It begins in a panoramic kitchen where cooking is both practical and sensory, then transitions into the relaxed elegance of Positano.
What makes it effective is its balance. The hands-on part is immersive but not demanding, while the second half of the day is intentionally open, allowing you to experience the coast at your own pace without structure.
The experience begins in a hilltop kitchen overlooking the coast. You work with a local chef to prepare traditional dishes, learning techniques through direct involvement rather than demonstration.
As the class progresses, each dish builds on the last, creating a full menu. Ingredients are fresh and seasonal, with a strong emphasis on local flavors, particularly citrus and vegetables.
Once cooking is complete, the setting becomes central. You enjoy the meal outdoors, with sea views that enhance the overall experience without overshadowing the food.
After lunch, a private transfer takes you to Positano. The shift in location introduces a different rhythm—more vibrant, more dynamic, and visually striking.
You explore independently, moving through narrow streets, shops, and terraces. Whether focusing on shopping, photography, or simply walking, the time is intentionally unstructured.
• Cooking class
• Ingredients and equipment
• Meal with wine
This experience captures the Amalfi Coast through two key elements: food and atmosphere. It begins in a panoramic kitchen where cooking is both practical and sensory, then transitions into the relaxed elegance of Positano.
What makes it effective is its balance. The hands-on part is immersive but not demanding, while the second half of the day is intentionally open, allowing you to experience the coast at your own pace without structure.